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e.f.l.

Edmonton Free Library

Book Beyond beef

owner: APIRG
tags: Beef ,Social aspects ,Food Habits ,Beef industry ,Cattle trade ,West (U.S.) ,History ,Cattle ,Environmental aspects ,Beef cattle
author: Jeremy Rifkin
LCC: SF207

Description

Traces the history of human beef consumption and asks why Western civilization continues to raise and eat the cattle that threaten the global environment, human health, and economic stability. 35,000 first printing. National ad/promo. Tour.

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